Menu for Feb 19. Order by 7PM on Feb 17.
MAINS
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.
KALA MASALA CHICKEN CURRY (2-3 servings)
GF, DF The chicken curry that fed countless Dosa Kitchen customers for a decade. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) created for us in India. Medium-hot spice. 2-3 servings (24oz container). Rice can be purchased separately.
$28
CHANA MASALA (2-3 servings)
GF, VEGETARIAN (VEGAN by request) One of the most popular dishes worldwide! Highly flavored chickpeas cooked in a rich onion-tomato gravy with lots of ginger and garlic. Comes with fun toppings: tangy sweet tamarind chutney, yogurt, and sev (crunchy chickpea cereal). Basmati rice can be purchased separately.
$26
Vegan
Vegan
MEXICAN PORK TINGA (2-3 servings)
GF, DF Slow-cooked free-range pork shoulder and Vermont Salumi chorizo infused with smoky, spicy chipotle. 2-3 servings (24oz container). Add tortillas to your cart to make tacos.
$26
Make it taco night!
1 package Vista Hermosa corn tortillas
$4.50
SIDES, SOUPS + MORE
Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.
*freezer special* CHETTINAD-STYLE DAL
GF, Vegan Toor dal (lentils) cooked with tomatoes, onions, garlic, and chilies, infused with a host of spices tempered in ghee. This dish complements any curry, adding variety to your meal.
$14
Vegan
Vegan
BASMATI RICE (24oz/3 cups)
GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!
$4
GOLDEN COCONUT BASMATI RICE (24oz/3 cups)
GF, Vegetarian (Vegan option) Aromatic basmati rice cooked in organic coconut milk, ghee, cardamom, cloves, and cinnamon. A comforting serving of self-care.
$10
Vegan
Vegan
CRUNCHY SEASONAL SALAD
GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.
$8
COCONUT CHICKEN SOUP WITH SICHUAN CHILLI OIL
GF, DF Nourishing free-range chicken soup with coconut, potatoes, carrots, and Sichuan chile oil for extra warmth. 24oz.
$16
TURMERIC BONE BROTH
GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.
$10
COCONUT SICHUAN CHILI BONE BROTH
GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.
$11
SWEET OF THE WEEK
Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.
COSMIC CARDAMOM LADOOS
GF, VEGAN A heavenly blend of dates, coconut, cardamom, and touch of salt.
2 for
$5
Party Size (Dozen)
$25
