Menu for Thursday, July 24

Orders due by Tuesday, July 22, by 7PM

MAINS

A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. All dishes are gluten-free, meats are free-range, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.

RAILWAYS CHICKEN CURRY (2-3 servings)

GF, DF In honor of Nash's ancestors who worked the trains back in the day in India. Free-range chicken cooked in a tomato-onion gravy fragrant with cinnamon, fennel, and other spices. Basmati rice can be purchased separately.

$26

CHANA MASALA (2-3 servings)

GF, VEGAN Highly seasoned, slightly spicy chickpeas cooked in a rich onion-tomato gravy with lots of ginger and garlic. One of the most popular dishes worldwide! Basmati rice can be purchased separately.

$24

PORK CHILI COLORADO (2-3 servings)

GF, DF Free-range pork shoulder slowly simmered in a vibrant, deeply savory, slightly fruity sauce made from mild Mexican guajillo and other chilis. Rice can be purchased separately (or make tacos).

$26

SIDES, SOUPS + MORE

Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.

BASMATI RICE (24oz/3 cups)

GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!

GUNPOWDER

GF, VEGAN Famous for its role in the gunpowder dosa, this spice mix also makes a fantastic sprinkle over rice, popcorn, or soup and adds a delightful crunch and burst of spicy flavor to any dish. 4oz.

CRUNCHY SEASONAL SALAD

GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.

TURMERIC BONE BROTH

GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.

$10

COCONUT SICHUAN CHILI BONE BROTH

GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.

$11

SWEET OF THE WEEK

Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from organic nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.

CINNAMON SUNSHINE LADOOS

GF, VEGAN A cheerful combo of dates, raisins, walnuts, zesty orange peel, and cinnamon to brighten your day. Mostly organic ingredients.

2 for

Party Size (Dozen)

$25

DOSA KITCHEN PRODUCTS

So your kitchen can be a Dosa Kitchen!

DOSA BATTER

GF, VEGAN Experience Dosa Kitchen Food Truck’s signature ready-to-pour, fermented sourdough-style batter. Perfect for making waffles, pancakes, and crepes. Doubles as a super-crispy frying batter! Refrigerated (frozen by request). 32oz

SAMBAR SOUP

GF, VEGAN South India’s classic comfort food made with lentils, vegetables, tangy tamarind, and a host of savory spices. Enjoy as a dosa dipping accompaniment, a soup, or over rice for a complete meal. Sold frozen. Leave a note with your order if you'd like me to thaw it so it's ready for dinner. 24oz.

$13

MILLET DOSA BATTER

GF, VEGAN This dosa batter features millet instead of rice for a light whole-grain experience. It offers a satisfying nutty flavor, super crispiness, and a less pronounced fermented taste compared to the original. Refrigerated (frozen by request). 16oz.

MYSORE CHUTNEY--CLOSE-OUT SALE (REGULARLY $7)

GF, VEGAN Zesty blend of Kashmiri chilis, garlic, and a kick of vinegar. Spread over dosas to make Mysore Masala Dosa or squeeze over just about everything else for a spicy flavor boost. 8.5oz.

KAANJI

GF, VEGAN Dosa Kitchen’s unique salty probiotic elixir crafted from beets and carrots. Kaanji is low in sugar and made from real-food ingredients including organic produce. The first kaanji in the US! 16oz (4-8 shots)