Slow-cooked free-range pork shoulder and Vermont Salumi chorizo infused with smoky, spicy chipotle.
24 oz (3 cups tinga + 3 cups rice) / Sides: pickled red onion, organic sour cream (omit for DF)
FREE-RANGE PORK TINGA WITH BASMATI RICE * 2-3 SERVINGS
$27.99Price
My first pickup is Thursday, Jan 9! Place your order anytime noon on Tuesday, Jan 7
