CHEF-PREPARED MEALS TO ORDER
Unique Eats for Flavor Seekers
Need food now? Text 802-246-7592 to see what I have ready for pickup.
Menu for October 29. Orders due October 27.
MAINS
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.
KERALA-STYLE FENNEL COCONUT CHICKEN CURRY
GF, DF Free-range chicken in a velvety coconut gravy built on a fairly mild dozen-spice foundation that is both comforting and complex. A recipe brought back from the coastal village of Marari Beach, Kerala. Basmati rice can be purchased separately.
$30.00
TOFU LABABDAR (2-3 servings/24 oz container)
GF, VEGETARIAN (vegan by request) North Indian-style tofu cooked in a creamy cashew and tomato sauce. Vegetarian option contains ghee.
$28.00
SICHUAN RED BRAISED BEEF WITH PURPLE DAIKON AND CARROTS (2-3 servings)
DF (contains gluten) Beef slow-cooked in a rich broth with chili bean paste, soy sauce, ginger, and toasted sesame oil. Daikon and carrots absorb the savory sauce for a subtle sweetness, while Sichuan peppercorns add a bright tingle and lingering warmth. 2-3 servings (24oz container). Rice can be purchased separately.
$30.00
SIDES, SOUPS + MORE
Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.
MANGO LASSI
GF Made with organic yogurt, kesar mangos, sugar, and cardamom. The one you may have enjoyed at Dosa Kitchen over the years.
$4.00
CHICKEN MULLIGATAWNY SOUP
GF, DF Classic free-range chicken broth base, tender chicken thighs, curry spices, apples, lemon juice, cilantro. 24oz.
$16.00
BASMATI RICE (24oz/3 cups)
GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!
$4.00
GOLDEN COCONUT BASMATI RICE (24oz/3 cups)
GF, Vegetarian (Vegan option) Aromatic basmati rice cooked in organic coconut milk, ghee, cardamom, cloves, and cinnamon. A comforting serving of self-care.
$10.00
CRUNCHY SEASONAL SALAD
GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.
$8.00
TURMERIC BONE BROTH
GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.
$10.00
SWEETS OF THE WEEK
Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.
CACAO NIB PEANUT BUTTER MAPLE LADOOS
GF, VEGAN A fudgy peanut butter base sweetened with maple syrup and punctuated with crunchy cacao nibs.
$5.00
PUMPKIN SPICE CRUNCH LADOOS
GF, DF (contains honey) Bite-sized cool weather confections made with toasted cashews, almonds, and sprouted puffed rice, flavored with warm pumpkin pie spice, sweetened with honey, and rolled in toasted coconut.
$5.00
