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CHEF-PREPARED MEALS TO ORDER

Unique Eats for Flavor Seekers

Need food now? Text 802-246-7592 to see what I have ready for pickup.

Accepting Orders
Pickup time: Nov 19, 4:00 PM - 7:00 PM
Pickup Address: Brattleboro, VT 05301

Menu for November 19. Orders due November 17.

MAINS

A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.

MADRAS CHICKEN CURRY (2-3 servings)

GF, DF Free-range chicken in a slightly spicy, slightly sweet and tangy curry base of blended onions, tomatoes, carrots, and bell pepper. 2-3 servings (24oz container). Basmati rice can be purchased separately.

$30.00

MADRAS CHICKEN CURRY (2-3 servings)

PANEER BUTTER MASALA (2-3 servings)

GF, VEGETARIAN "The best I've ever had." --Sheetal K. Cubes of house-made paneer simmered in a velvety tomato and cashew-based sauce infused with aromatic spices and just the right amount of butter and spice (fairly mild). 2-3 servings (24oz container). Basmati rice can be purchased separately.

$28.00

PANEER BUTTER MASALA (2-3 servings)

MEXICAN BEEF AND TOMATILLO STEW (2-3 servings)

GF, DF Long-cooked beef in a slightly tart, slightly sweet tomatillo green sauce with plenty of garlic. Rice can be purchased separately (or make tacos).

$30.00

MEXICAN BEEF AND TOMATILLO STEW (2-3 servings)

SIDES, SOUPS + MORE

Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.

MANGO LASSI

GF Made with organic yogurt, kesar mangos, sugar, and cardamom. The one you may have enjoyed at Dosa Kitchen over the years.

$4.00

MANGO LASSI

BASMATI RICE (24oz/3 cups)

GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!

$4.00

BASMATI RICE (24oz/3 cups)

GOLDEN COCONUT BASMATI RICE (24oz/3 cups)

GF, Vegetarian (Vegan option) Aromatic basmati rice cooked in organic coconut milk, ghee, cardamom, cloves, and cinnamon. A comforting serving of self-care.

$10.00

GOLDEN COCONUT BASMATI RICE (24oz/3 cups)

CRUNCHY SEASONAL SALAD

GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.

$8.00

CRUNCHY SEASONAL SALAD

TURMERIC BONE BROTH

GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.

$10.00

TURMERIC BONE BROTH

COCONUT SICHUAN CHILI BONE BROTH

GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.

$11.00

COCONUT SICHUAN CHILI BONE BROTH

SWEETS OF THE WEEK

Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.

BROWNIE BITE LADOOS

GF, VEGAN​ Almonds, dates, coconut, and crunchy cacao nibs.

$5.00

BROWNIE BITE LADOOS

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