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CHEF-PREPARED MEALS TO ORDER

Unique Eats for Flavor Seekers

Need food now? Text 802-246-7592 to see what I have ready for pickup.

Accepting Orders
Pickup time: Sep 17, 4:00 PM - 7:00 PM
Pickup Address: Brattleboro, VT 05301

Menu for September 17. Pre-orders due September 15.

MAINS

A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.

KUNG PAO CHICKEN (2-3 servings)

DF (contains peanuts and gluten) Free-range chicken stir-fried in a slightly spicy-sweet-tangy chili bean sauce with plenty of garlic and ginger. (This dish has a small amount of gluten, in the chili bean sauce.) Rice can be purchased separately.

$30.00

KUNG PAO CHICKEN (2-3 servings)

MAPO TOFU (2-3 servings)

VEGAN (contains gluten) Organic tofu simmered in a bold and somewhat spicy chili bean sauce, punctuated by numbing Sichuan peppercorns for a stimulating eating experience. Rice can be purchased separately.

$28.00

MAPO TOFU (2-3 servings)

BORSCHT-STYLE BEEF STEW (2-3 servings)

GF (DF by request) Beloved borscht ingredients—beef, beets, carrots, cabbage, tomatoes, celery, caraway, and more—come together in this unique take on the dish. Mild. Basmati rice can be purchased separately.

$28.00

BORSCHT-STYLE BEEF STEW (2-3 servings)

SIDES, SOUPS + MORE

Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.

BASMATI RICE (24oz/3 cups)

GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!

$4.00

BASMATI RICE (24oz/3 cups)

CRUNCHY SEASONAL SALAD

GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.

$8.00

CRUNCHY SEASONAL SALAD

TURMERIC BONE BROTH

GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.

$10.00

TURMERIC BONE BROTH

COCONUT SICHUAN CHILI BONE BROTH

GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.

$11.00

COCONUT SICHUAN CHILI BONE BROTH

MANGO LASSI

GF Made with organic yogurt, kesar mangos, sugar, and cardamom. The one you may have enjoyed at Dosa Kitchen over the years.

$4.00 - Unavailable

MANGO LASSI

SWEETS OF THE WEEK

Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.

GOLDEN CHAI CRUNCH LADOOS

GF, DF/VEGETARIAN (contains honey) A bold and warming combination of chai spices, almonds, and cashews, with sprouted puffed rice.

$5.00

GOLDEN CHAI CRUNCH LADOOS

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