CHEF-PREPARED MEALS TO ORDER
Unique Eats for Flavor Seekers
Need food now? Text 802-246-7592 to see what I have ready for pickup.
Menu for October 15. Orders due October 13.
MAINS
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.
MEXICAN PORK CHILI COLORADO (2-3 servings)
GF, DF Free-range pork shoulder slowly simmered in a vibrant, deeply savory, slightly fruity sauce made from mild Mexican guajillo and other chilis. While the spelling of “chili” is the same as the meat and/or bean dish common in the US, it’s a totally different type of dish. It is perfect for those who enjoy the taste of chilis without the accompanying heat. Accompaniments: sour cream, pickled red onion. Rice can be purchased separately (or make tacos).
$28.00
GHEE MASALA CHICKEN CURRY (2-3 servings)
GF "The best dish I've ever eaten." --Dede C. Free-range chicken cooked in ghee, infused with a rich masala paste of coriander, cumin, fenugreek, black pepper, garlic, and tamarind, and topped off with a tempering of cashews and curry leaves. Basmati rice can be purchased separately.
$30.00
PALAK RAJMA (Kidney Bean and Greens Curry) (2 to 3 servings)
GF, VEGETARIAN (VEGAN by request) “Healthy and satisfying and just the right temperature. Spices divine.” —Madeleine C. Kidney beans and greens simmered in a flavorful tomato curry sauce. Medium spice. Basmati rice can be purchased separately.
$28.00
SIDES, SOUPS + MORE
Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.
MANGO LASSI
GF Made with organic yogurt, kesar mangos, sugar, and cardamom. The one you may have enjoyed at Dosa Kitchen over the years.
$4.00
BASMATI RICE (24oz/3 cups)
GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!
$4.00
GOLDEN COCONUT BASMATI RICE (24oz/3 cups)
GF, Vegetarian (Vegan option) Aromatic basmati rice cooked in organic coconut milk, ghee, cardamom, cloves, and cinnamon. A comforting serving of self-care.
$10.00
CRUNCHY SEASONAL SALAD
GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.
$8.00
TURMERIC BONE BROTH
GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.
$10.00
PUMPKIN SPICE CARROT GINGER SOUP
GF This flavor-forward soup features a robust chicken broth base, roasted carrots and squash, and warming spices. 24oz.
$14.00
SWEETS OF THE WEEK
Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.
PUMPKIN SPICE CRUNCH LADOOS
GF, DF (contains honey) Bite-sized cool weather confections made with toasted cashews, almonds, and sprouted puffed rice, flavored with warm pumpkin pie spice, sweetened with honey, and rolled in toasted coconut.
$5.00
