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CHEF-PREPARED MEALS TO ORDER

Weekly-ish Global Eats

to Pick Up

My next pickup is Thursday, January 30! Place your order anytime until noon on Tuesday, January 28

If you missed this week's ordering deadline, call or text 802-246-7592 to check available menu items.

Accepting Orders

Delivery fee -

Min. order - $0.00

Free delivery above

Pickup

Delivery

Pickup time: Jan 30, 4:00 PM - 7:00 PM

Pickup Address: Brattleboro, VT 05301

Menu for January 30 (order by noon on January 28)

pickup is January 23 from 4-7 PM in Brattleboro (address included in your confirmation email)

OMNIVORE MEALS FOR ONE

A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan served with basmati rice in a single container. All dishes are gluten-free and prepared using free-range meats. If you're looking for larger portions, be sure to explore the dishes for 2 to 3.

0

CHICKEN CURRY, SMOKY COCONUT KERALA STYLE+ RICE

GF, DF A coconut-based free-range chicken curry infused with onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. Served with basmati rice in a single container.

+1

$16.00

Image of CHICKEN CURRY, SMOKY COCONUT KERALA STYLE+ RICE

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SICHUAN RED BRAISED BEEF WITH PURPLE DAIKON AND CARROTS+ RICE

GF, DF Northeast-raised beef slow-cooked in broth, chili bean paste, gluten-free tamari, ginger, and toasted sesame oil until tender and juicy, while the daikon and carrots absorb the savory broth, adding a subtle sweetness to the dish. The Sichuan peppercorns introduce a delightful tingling sensation that leaves a lingering warmth. Served with basmati rice in a single container.

+1

$18.00

Image of SICHUAN RED BRAISED BEEF WITH PURPLE DAIKON AND CARROTS+ RICE

OMNIVORE DISHES (2-3 SERVINGS)

A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. All dishes are gluten-free and prepared using free-range meats. 2-3 servings (24oz container). Basmati rce is available for separate purchase.

0

CHICKEN CURRY, SMOKY COCONUT KERALA STYLE

GF, DF A coconut-based free-range chicken curry infused with onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. 2-3 servings (24oz container). Basmati rice can be purchased separately.

+1

$26.00

Image of CHICKEN CURRY, SMOKY COCONUT KERALA STYLE

0

SICHUAN RED BRAISED BEEF WITH PURPLE DAIKON AND CARROTS

GF, DF Northeast-raised beef slow-cooked in broth, chili bean paste, gluten-free tamari, ginger, and toasted sesame oil until tender and juicy, while the daikon and carrots absorb the savory broth, adding a subtle sweetness to the dish. The Sichuan peppercorns introduce a delightful tingling sensation that leaves a lingering warmth. 2-3 servings (24oz container). Basmati rice can be purchased separately.

+1

$28.00

Image of SICHUAN RED BRAISED BEEF WITH PURPLE DAIKON AND CARROTS

VEGETARIAN + VEGAN MEALS FOR ONE

Highly seasoned, globally inspired dishes from saag paneer to tofu tinga served with basmati rice in a single container. All meals are gluten-free, and local and/or organic produce is used whenever possible. If you're looking for larger portions, be sure to explore the dishes for 2 to 3.

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PANEER AND GREEN MANGO KERALA SMOKY COCONUT CURRY + RICE

GF, VEGETARIAN A coconut-based organic house-made paneer curry infused with green mango, onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. Served in with basmati rice in a single container.

+1

$16.00

Image of PANEER AND GREEN MANGO KERALA SMOKY COCONUT CURRY + RICE

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TOFU AND BELL PEPPER KERALA SMOKY COCONUT CURRY+ RICE

GF, VEGAN A coconut-based organic tofu curry infused with bell peppers, onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. Served in with basmati rice in a single container.

+1

$14.00

Image of TOFU AND BELL PEPPER KERALA SMOKY COCONUT CURRY+ RICE

VEGETARIAN + VEGAN DISHES (2-3 SERVINGS)

Highly seasoned, globally inspired dishes from saag paneer to tofu tinga. All dishes are gluten-free, and local and/or organic produce is used whenever possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.

SIDES, SOUPS + MORE

Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.

SWEETS

Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from organic nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates. Keep an eye out for additional treats as the menu continues to evolve!

DOSA KITCHEN PRODUCTS

All the makings of Dosa Kitchen's classic Masala Dosa (Masala Potatoes + Dosa Batter + Sambar) and more so your kitchen can be a Dosa Kitchen!

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