CHEF-PREPARED MEALS TO ORDER
Unique Eats for Flavor Seekers
Need food now? Text 802-246-7592 to see what I have ready for pickup.
Menu for November 5. Orders due November 3.
MAINS
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.
KALA MASALA CHICKEN CURRY (2-3 servings)
GF, DF "The tenderest, most flavorful chicken ever." --Sharon K. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) from India. Medium-hot spice. 2-3 servings (24oz container). Basmati rice can be purchased separately.
$30.00
CHANA MASALA (2-3 servings)
GF, VEGAN One of the most popular dishes worldwide! Highly flavored chickpeas cooked in a rich onion-tomato gravy with lots of ginger and garlic. Comes with fun toppings: tangy sweet tamarind chutney, yogurt, and sev (crunchy chickpea cereal). Basmati rice can be purchased separately.
$28.00
CARNE ADOVADA (New Mexico-Style Pork with Red Chilis) (2-3 servings)
GF, DF Free-range pork shoulder slowly simmered in a vibrant, deeply savory, slightly spicy sauce made from ancho, pasilla, and chipotle chilis with hints of raisin and orange. 2-3 servings (24oz container). Tortillas or rice can be purchased separately.
$30.00
SIDES, SOUPS + MORE
Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.
MANGO LASSI
GF Made with organic yogurt, kesar mangos, sugar, and cardamom. The one you may have enjoyed at Dosa Kitchen over the years.
$4.00
WINTER SQUASH DAL (24oz/3 cups)
GF, VEGAN Toor dal prepared with tomatoes, onions, ginger, garlic, a blend of spices. Dal complements any curry, adding variety to your meal.
$14.00
BASMATI RICE (24oz/3 cups)
GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!
$4.00
GOLDEN COCONUT BASMATI RICE (24oz/3 cups)
GF, Vegetarian (Vegan option) Aromatic basmati rice cooked in organic coconut milk, ghee, cardamom, cloves, and cinnamon. A comforting serving of self-care.
$10.00
CRUNCHY SEASONAL SALAD
GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.
$8.00
TURMERIC BONE BROTH
GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.
$10.00
COCONUT SICHUAN CHILI BONE BROTH
GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.
$11.00
SWEETS OF THE WEEK
Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.
PUMPKIN SPICE CRUNCH LADOOS
GF, DF (contains honey) Bite-sized cool weather confections made with toasted cashews, almonds, and sprouted puffed rice, flavored with warm pumpkin pie spice, sweetened with honey, and rolled in toasted coconut.
$5.00
