Where and when do I pick up my food?
You will receive the pickup address with your email receipt. The location is close to downtown Brattleboro with ample parking. Pickup time is between 4 PM and 7 PM. The food will be packaged cold for you to reheat at your leisure, so there’s no need to worry about arriving exactly at 4 PM.

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What if I have a confirmed order but I can’t pick up my meal during the pickup time?
If you are unable to make it during the designated pickup time, please email me at ledaskitchen.com or text/call 802-246-7592 and we’ll figure it out.

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When can I see next week’s menu?
On weeks when I’m cooking, next week's menu will be posted soon after the current week's ordering deadline (noon on Tuesday). I encourage you to subscribe to my newsletter to be notified as soon as it’s available.

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Can I still order if I missed the Tuesday noon deadline?
Sometimes, I may have extra food available. Feel free to email me at ledaskitchen@gmail.com to inquire if you can place an order after the deadline.

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It’s Friday afternoon—why don’t I see a new menu?
This is where the “weekly-ish” part of my Weekly-ish Chef-Prepared Meals comes into play. There are some weeks when I do not cook.

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I have specific dietary restrictions. Are your meals suitable for me?

I clearly label my dishes as GF (gluten-free), DF (dairy-free), Vegetarian, and Vegan based on their ingredients. If you have any particular questions about the ingredients in a specific dish, feel free to email me at ledaskitchen@gmail.com. All my food is gluten-free, but my kitchen is not dedicated or certified gluten-free.

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Do you provide catering or cook for events?

If you’re interested in making a larger order for a party, staff meal, or any other occasion, please email me at ledaskitchen@gmail.com.

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Where do you source your ingredients?

I get my ingredients from a diverse range of sources, including the Brattleboro Food Co-op, local distributor Food Connects, individual farms and producers, as well as Indian and other specialty food stores. I ensure that all meats are free-range and prioritize local and organic options. However, I don't always detail these specifics on my labels due to the constantly changing nature of sourcing.

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How can I reheat my food?

I create my menus with a focus on meals that reheat beautifully, often enhancing their flavor throughout the week. Reheat soups, stews, and curries gently in a covered pot or in the microwave. Gently steam rice as you reheat it by adding a spritz of water to the pot (or simply reheat in a rice cooker if you have one). 

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Is this a subscription service?
No, it is not a subscription service. You can choose to order whenever you like, whether that’s once or every week!

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Do you offer gift cards?
Yes, I offer digital gift cards! You can find them here.

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How can I find out when a new menu is available?

The most effective way to stay updated is by signing up for my newsletter.