At Leda's Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature classic curries from Dosa Kitchen, masala dosa kits, nourishing soups and stews inspired by diverse food traditions, and gut-friendly ferments. My meals are made with high-quality ingredients with a focus on local and organic sourcing. All dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness and elevate your eating experience. And my super-natural sweets, crafted with organic nuts, seeds, fruits, and unrefined sweeteners, offer a feel-good finish to your meal. Learn how to order here.

 

I am the author of Cultured Foods for Your Kitchen and, with Nash Patel, Dosa Kitchen: Recipes for India’s Favorite Street Food. Over the past decade, our food truck, Dosa Kitchen, has attracted destination diners from Boston to New York, who praise our dosas as the best in the US.

 

Every dish I prepare is a reflection of my publishing and culinary journey. While serving as managing editor at Penguin Books, I worked on Rebecca Wood’s influential Whole Foods Encyclopedia, which inspired me to complete the Chef’s Training Program at the Natural Gourmet Institute in New York City. This path led me to become a private chef and collaborate with notable cookbook authors including Laila Ali, Carol Alt, and four MasterChef winners, and I have tested recipes for an array of cookbooks, including Oprah’s Food, Health, and Happiness. For a complete list, please click here.