OMNIVORE MEALS FOR ONE
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan served with basmati rice in a single container. All dishes are gluten-free and prepared using free-range meats. If you're looking for larger portions, be sure to explore the dishes for 2 to 3.
CHICKEN CURRY, SMOKY COCONUT KERALA STYLE+ RICE
GF, DF A coconut-based free-range chicken curry infused with onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. Served with basmati rice in a single container.
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SICHUAN RED BRAISED BEEF WITH PURPLE DAIKON AND CARROTS+ RICE
GF, DF Northeast-raised beef slow-cooked in broth, chili bean paste, gluten-free tamari, ginger, and toasted sesame oil until tender and juicy, while the daikon and carrots absorb the savory broth, adding a subtle sweetness to the dish. The Sichuan peppercorns introduce a delightful tingling sensation that leaves a lingering warmth. Served with basmati rice in a single container.
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OMNIVORE DISHES (2-3 SERVINGS)
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. All dishes are gluten-free and prepared using free-range meats. 2-3 servings (24oz container). Basmati rce is available for separate purchase.
CHICKEN CURRY, SMOKY COCONUT KERALA STYLE
GF, DF A coconut-based free-range chicken curry infused with onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. 2-3 servings (24oz container). Basmati rice can be purchased separately.
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SICHUAN RED BRAISED BEEF WITH PURPLE DAIKON AND CARROTS
GF, DF Northeast-raised beef slow-cooked in broth, chili bean paste, gluten-free tamari, ginger, and toasted sesame oil until tender and juicy, while the daikon and carrots absorb the savory broth, adding a subtle sweetness to the dish. The Sichuan peppercorns introduce a delightful tingling sensation that leaves a lingering warmth. 2-3 servings (24oz container). Basmati rice can be purchased separately.
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VEGETARIAN + VEGAN MEALS FOR ONE
Highly seasoned, globally inspired dishes from saag paneer to tofu tinga served with basmati rice in a single container. All meals are gluten-free, and local and/or organic produce is used whenever possible. If you're looking for larger portions, be sure to explore the dishes for 2 to 3.
PANEER AND GREEN MANGO KERALA SMOKY COCONUT CURRY + RICE
GF, VEGETARIAN A coconut-based organic house-made paneer curry infused with green mango, onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. Served in with basmati rice in a single container.
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TOFU AND BELL PEPPER KERALA SMOKY COCONUT CURRY+ RICE
GF, VEGAN A coconut-based organic tofu curry infused with bell peppers, onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. Served in with basmati rice in a single container.
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VEGETARIAN + VEGAN DISHES (2-3 SERVINGS)
Highly seasoned, globally inspired dishes from saag paneer to tofu tinga. All dishes are gluten-free, and local and/or organic produce is used whenever possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.
WINTER SQUASH MASALA FOR DOSA
GF, VEGAN Ready-made dosa filling that swaps potatoes for sweet winter squash cooked in coconut and warming spices. Just add Dosa Batter and Sambar to your cart to make your dosa dreams come true. 24oz container.
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PANEER AND GREEN MANGO KERALA SMOKY COCONUT CURRY
GF, VEGETARIAN A coconut-based organic house-made paneer curry infused with green mango, onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. 2-3 servings (24oz container). Basmati rice can be purchased separately.
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TOFU AND BELL PEPPER KERALA SMOKY COCONUT CURRY
GF, VEGAN A coconut-based organic tofu curry infused with bell peppers, onions, ginger, garlic, turmeric, and the best-kept seasoning secret of Kerala, India: dried and smoked kodampuli fruit. 2-3 servings (24oz container). Basmati rice can be purchased separately.
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SIDES, SOUPS + MORE
Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.
BASMATI RICE
GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!
Pint
4
Quart
5
CRUNCHY SEASONAL SALAD
GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.
8
CHICKEN MULLIGATAWNY SOUP
GF Classic free-range chicken broth base, tender chicken thighs, curry spices, and apples for a touch of sweet. 24oz.
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TURMERIC BONE BROTH
GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.
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COCONUT SICHUAN CHILI BONE BROTH
GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.
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SAMBAR SOUP
GF, VEGAN South India’s classic comfort food made with lentils, vegetables, tangy tamarind, and a host of savory spices. Enjoy as a dosa dipping accompaniment, a soup, or over rice for a complete meal. Sold frozen. Leave a note with your order if you'd like me to thaw it so it's ready for dinner. 24oz.
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GUNPOWDER
GF, VEGAN Famous for its role in the gunpowder dosa, this spice mix also makes a fantastic sprinkle over rice, popcorn, or soup and adds a delightful crunch and burst of spicy flavor to any dish. 4oz.
4
SWEETS
Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from organic nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates. Keep an eye out for additional treats as the menu continues to evolve!
TURMERIC CHAI CRUNCH LADOOS
GF, VEGAN A bold and warming combination of chai spices, almonds, and cashews, with sprouted puffed rice. Contains honey but no dairy.
2 for
5
Party Size (Dozen)
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DOSA KITCHEN PRODUCTS
All the makings of Dosa Kitchen's classic Masala Dosa (Masala Potatoes + Dosa Batter + Sambar) and more so your kitchen can be a Dosa Kitchen!
DOSA BATTER
GF, VEGAN Experience Dosa Kitchen Food Truck’s signature ready-to-pour, fermented sourdough-style batter. Perfect for making waffles, pancakes, and crepes. Doubles as a super-crispy frying batter! Refrigerated (frozen by request). 32oz
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SAMBAR SOUP
GF, VEGAN South India’s classic comfort food made with lentils, vegetables, tangy tamarind, and a host of savory spices. Enjoy as a dosa dipping accompaniment, a soup, or over rice for a complete meal. Sold frozen. Leave a note with your order if you'd like me to thaw it so it's ready for dinner. 24oz.
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MILLET DOSA BATTER
GF, VEGAN This dosa batter features millet instead of rice for a light whole-grain experience. It offers a satisfying nutty flavor, super crispiness, and a less pronounced fermented taste compared to the original. Refrigerated (frozen by request). 16oz.
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DOSA BATTER HALF SIZE
GF, VEGAN Smaller size Dosa Kitchen signature ready-to-pour, fermented sourdough-style batter. Perfect for making waffles, pancakes, and crepes. Doubles as a super-crispy frying batter! Refrigerated (frozen by request). 16oz.
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MYSORE CHUTNEY
GF, VEGAN Zesty blend of Kashmiri chilis, garlic, and a kick of vinegar. Spread over dosas to make Mysore Masala Dosa or squeeze over just about everything else for a spicy flavor boost. 8.5oz.
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KAANJI
GF, VEGAN Dosa Kitchen’s unique salty probiotic elixir crafted from beets and carrots. Kaanji is low in sugar and made from real-food ingredients including organic produce. The first kaanji in the US! 16oz (4-8 shots)
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