Menu for March 26. Order by March 24 at 7PM.
MAINS
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.
GHEE MASALA CHICKEN CURRY (2-3 servings)
GF SO GOOD!!! --Emerson L. Free-range chicken cooked in ghee, infused with a rich masala paste of coriander, cumin, fenugreek, black pepper, garlic, and tamarind, and topped off with a tempering of cashews and curry leaves. Basmati rice can be purchased separately.
$28
MAPO TOFU (2-3 servings)
VEGAN (contains gluten) Organic tofu simmered in a bold and somewhat spicy chili bean sauce, punctuated by numbing Sichuan peppercorns for a stimulating eating experience. Rice can be purchased separately.
$28
BORSCHT-STYLE BEEF STEW (2-3 servings)
GF (DF by request) Beloved borscht ingredients—beef, beets, carrots, cabbage, tomatoes, celery, caraway, and more—come together in this unique take on the dish. Basmati rice can be purchased separately.
$28
Dairy-free
Dairy-free
SIDES, SOUPS + MORE
Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.
CHETTINAD-STYLE DAL
GF, Vegan Toor dal (lentils) cooked with tomatoes, onions, garlic, and chilies, infused with a host of spices tempered in ghee. This dish complements any curry, adding variety to your meal.
$16
Vegan
Vegan
CHICKEN MULLIGATAWNY SOUP
GF, DF Classic free-range chicken broth base, tender chicken thighs, curry spices, apples, lemon juice, cilantro. 24oz.
$16
BASMATI RICE (24oz/3 cups)
GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!
$4
GOLDEN COCONUT BASMATI RICE (24oz/3 cups)
GF, Vegetarian (Vegan option) Aromatic basmati rice cooked in organic coconut milk, ghee, cardamom, cloves, and cinnamon. A comforting serving of self-care.
$10
Vegan
Vegan
CRUNCHY SEASONAL SALAD
GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.
$8
TURMERIC BONE BROTH
GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.
$10
COCONUT SICHUAN CHILI BONE BROTH
GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.
$11
SWEETS OF THE WEEK
Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.
INDIAN RICE PUDDING
GF, VEGETARIAN Creamy, punctuated with nuts and fruits, fragrant with cardamom and rosewater. (16oz container/2 servings)
$10
GOLDEN CHAI CRUNCH LADOOS
GF, DF/VEGETARIAN (contains honey) A bold and warming combination of chai spices, almonds, and cashews, with sprouted puffed rice.
2 for
$5
Party Size (Dozen)
$25
CINNAMON SUNSHINE LADOOS
GF, VEGAN A cheerful combo of dates, raisins, walnuts, zesty orange peel, and cinnamon to brighten your day. Mostly organic ingredients.
2 for
$5
Party Size (Dozen)
$25
