
Menu for August 6. Pre-orders due August 4.
MAINS
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.
KUKU PAKA (East African-Indian Coconut Chicken Curry)
GF, DF A rich coconut and tomato-based free-range chicken curry that melds Indian and East African flavors. Basmati rice can be purchased separately.
$30

CREAMY ROASTED MUSHROOM AND CHICKPEA CURRY (2-3 servings)
GF, VEGETARIAN (Vegan by request) Roasted mushrooms and chickpeas in a creamy cashew and tomato based curry. Basmati rice can be purchased separately.
$28
Vegan
Vegan

MEXICAN PORK CHILI COLORADO (2-3 servings)
GF, DF Free-range pork shoulder slowly simmered in a vibrant, deeply savory, slightly fruity sauce made from mild Mexican guajillo and other chilis. While the spelling of “chili” is the same as the meat and/or bean dish common in the US, it’s a totally different type of dish. It is perfect for those who enjoy the taste of chilis without the accompanying heat. Accompaniments: lime wedges, red onion. Rice can be purchased separately (or make tacos).
$28
Make it taco night!
1 package Vista Hermosa corn tortillas
$4.50
SIDES, SOUPS + MORE
Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.
**freezer special** ROASTED MASALA DAL
GF, Vegan Toor dal (lentils) cooked with tomatoes, onions, garlic, and chilies, infused with a host of spices sizzled in oil at the end. This dish complements any curry, adding variety to your meal.
$14

BASMATI RICE (24oz/3 cups)
GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!
$4

GOLDEN COCONUT BASMATI RICE (24oz/3 cups)
GF, Vegetarian (Vegan option) Aromatic basmati rice cooked in organic coconut milk, ghee, cardamom, cloves, and cinnamon. A comforting serving of self-care.
$10
Vegan
Vegan

CRUNCHY SEASONAL SALAD
GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.
$8

SWEETS OF THE WEEK
Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.
CACAO NIB PEANUT BUTTER MAPLE LADOOS
GF, VEGAN A fudgy peanut butter base sweetened with maple syrup and punctuated with crunchy cacao nibs.
2 for
$5
Party Size (Dozen)
$25

