Menu for April 16. Order by April 14 at 7PM.
MAINS
A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. Meats are free-range, most dishes are gluten-free, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.
CHICKEN KORMA (2-3 servings/24 oz container)
GF Free-range chicken braised in a creamy, fairly mild yogurt-based sauce with a host of aromatic spices. Basmati rice can be purchased separately.
$30
TOFU LABABDAR (2-3 servings/24 oz container)
GF, VEGETARIAN (vegan by request)North Indian-style tofu cooked in a creamy cashew and tomato sauce. Vegetarian option contains ghee.
$26
Vegan
Vegan
RAILWAYS BEEF CURRY (2-3 servings/24 oz container)
GF, DF Free-range beef slow cooked in a tomato-onion gravy fragrant with cinnamon and other spices. Basmati rice can be purchased separately.
$30
SIDES, SOUPS + MORE
Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.
freezer special: CHETTINAD-STYLE DAL
GF, Vegan Toor dal (lentils) cooked with tomatoes, onions, garlic, and chilies, infused with a host of spices tempered in ghee. This dish complements any curry, adding variety to your meal.
$14
Vegan
Vegan
BASMATI RICE (24oz/3 cups)
GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!
$4
GOLDEN COCONUT BASMATI RICE (24oz/3 cups)
GF, Vegetarian (Vegan option) Aromatic basmati rice cooked in organic coconut milk, ghee, cardamom, cloves, and cinnamon. A comforting serving of self-care.
$10
Vegan
Vegan
CRUNCHY SEASONAL SALAD
GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.
$8
TURMERIC BONE BROTH
GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.
$10
COCONUT SICHUAN CHILI BONE BROTH
GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.
$11
CREAM OF MUSHROOM SOUP
GF Chicken broth base with maximum mushroom flavor. 24oz.
$12
SWEETS OF THE WEEK
Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.
JAMMY RICE PUDDING
GF, VEGETARIAN Creamy, fragrant with concentrated fruit flavor. (16oz container/2 servings)
$10
THE FIG BAR LADOO
GF, DF A chewy blend of dried figs and dates with honey, toasted walnuts, and citrus notes, rolled in a cinnamon, oat and almond crumb.
2 for
$5
Party Size (Dozen)
$25
