Menu for April 24

**If you missed this week's ordering deadline, text 802-246-7592 to see which items I have left**

MAINS

A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. All dishes are gluten-free, meats are free-range, and local and organic ingredients are used when possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.

KALA MASALA CHICKEN CURRY (2-3 servings)

GF, DF Dosa Kitchen's signature chicken curry that has fed countless customers over the last ten years. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) created for us in India. 2-3 servings (24oz container). Rice or dosa batter can be purchased separately.

RAILWAYS BEEF CURRY (2-3 servings)

GF, DF In honor of Nash's ancestors who worked the trains back in the day in India. Free-range beef slow cooked in a tomato-onion gravy fragrant with cinnamon and other spices. Basmati rice can be purchased separately.

CHANA MASALA (2-3 servings)

GF, VEGAN Highly seasoned, slightly spicy chickpeas cooked in a rich onion-tomato gravy with lots of ginger and garlic. One of the most popular dishes worldwide! Basmati rice can be purchased separately.

SIDES, SOUPS + MORE

Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.

BASMATI RICE

GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!

Pint

Quart

CRUNCHY SEASONAL SALAD

GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.

TURMERIC BONE BROTH

GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.

COCONUT SICHUAN CHILI BONE BROTH

GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.

GUNPOWDER

GF, VEGAN Famous for its role in the gunpowder dosa, this spice mix also makes a fantastic sprinkle over rice, popcorn, or soup and adds a delightful crunch and burst of spicy flavor to any dish. 4oz.

SWEET OF THE WEEK

Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from organic nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates.

CACAO NIB PEANUT BUTTER LADOOS

GF, VEGAN A fudgy peanut butter base sweetened with maple syrup and punctuated with crunchy cacao nibs.

2 for

Party Size (Dozen)

DOSA KITCHEN PRODUCTS

So your kitchen can be a Dosa Kitchen!

DOSA BATTER

GF, VEGAN Experience Dosa Kitchen Food Truck’s signature ready-to-pour, fermented sourdough-style batter. Perfect for making waffles, pancakes, and crepes. Doubles as a super-crispy frying batter! Refrigerated (frozen by request). 32oz

MILLET DOSA BATTER

GF, VEGAN This dosa batter features millet instead of rice for a light whole-grain experience. It offers a satisfying nutty flavor, super crispiness, and a less pronounced fermented taste compared to the original. Refrigerated (frozen by request). 16oz.

DOSA BATTER HALF SIZE

GF, VEGAN Smaller size Dosa Kitchen signature ready-to-pour, fermented sourdough-style batter. Perfect for making waffles, pancakes, and crepes. Doubles as a super-crispy frying batter! Refrigerated (frozen by request). 16oz.

MYSORE CHUTNEY

GF, VEGAN Zesty blend of Kashmiri chilis, garlic, and a kick of vinegar. Spread over dosas to make Mysore Masala Dosa or squeeze over just about everything else for a spicy flavor boost. 8.5oz.

KAANJI

GF, VEGAN Dosa Kitchen’s unique salty probiotic elixir crafted from beets and carrots. Kaanji is low in sugar and made from real-food ingredients including organic produce. The first kaanji in the US! 16oz (4-8 shots)