Menu for January 9; Order by January 7
MEATY MEALS FOR JANUARY
A rotating selection of dishes infused with global flavors ranging from Indian to Sichuan and accompanied by a starch, typically long-grain basmati rice. Free-range meats are used for all meals. These meals are substantial enough to satisfy 2 hungry diners or provide 3 more modest servings.
FREE-RANGE PORK TINGA WITH BASMATI RICE * 2-3 SERVINGS
Slow-cooked free-range pork shoulder and Vermont Salumi chorizo infused with smoky, spicy chipotle.
24 oz (3 cups curry + 3 cups rice). Sides: yogurt, red onion
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KALA MASALA FREE-RANGE CHICKEN
Dosa Kitchen's signature chicken curry has fed countless hungry customers at the food truck over the last ten years. This dish features free-range chicken simmered in a flavorful base of tomatoes, onions, ginger, garlic, and a unique mixture of spices.
FREE-RANGE BEEF KEEMA WITH BASMATI RICE / 2-3 SERVINGS
Northeast-raised ground beef cooked in a savory gravy made from tomatoes, onions, ginger, garlic, and a number of Indian.
24 oz (3 cups curry + 3 cups rice). Sides: yogurt, red onion
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